Ingredients
Raw cow cheese (raw cow milk, dried Lactobacillus lactis fermentation product, dried Lactobacillus bulgaricus fermentation product microbial rennet) and organic turmeric with black pepper.
8oz Approx. 36 bites
Guaranteed Analysis
Crude Protein Min. 20.0%
Crude Fat Min. 20.0%
Crude Fiber Max. 1.0%
Moisture Max. 54.0%
Total Lactococcus 1 billion
Calorie Content (calculated)
19 kcals (calories)/0.2 oz
Safe Handling
Keep raw cheese separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw cheese with hot, soapy water
Storage
Keep frozen. Thaw in refrigerator or at room temperature. Store in package wax bag, or sealed in glass container for optimal moisture. Good for 14 days refrigerated.
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