Solutions Pet Products – Cultured Sheep Milk 16oz

FEEDING TIPS from Solutions Pet Products

1. Thaw At Room Temperature
Our raw grass fed sheep milks are cultured with raw whey from our cheese making process — at room temperature, these wild cultures will grow and thrive, feeding off the lactose sugars and converting them into lactic acid. This fermentation protects the milk from pathogens and contributes to a balanced gut microbiome, among many other health benefits, such as increased dietary enzymes.

2. Refreeze Leftovers
While our raw cultured milks have a 30 day shelf life once thawed, we do recognize that you may not use through a carton in a comfortable time frame. If this is a concern for you, just portion your preferred amount of milk into a glass container and refreeze the rest! Research shows that refreezing results in roughly 1% nutrient loss, so we recommend only doing it once in order to keep this negligible.

3. Expect Variance In Presentation
The color, taste, texture, and smell of our foods are highly variable. We are using raw, unpasteurized, non-homogenized fermented foods. Unlike other food companies, our commitment to the nutritional integrity of our ingredients is greater than our commitment to the presentation of them. Real food changes  seasonally and even batch to batch, and this rotation is an important aspect of continued health

4. Mix With Raw Goat Milk Recipes
Our Raw Cultured Sheep Milk comes from a tiny family farm in rural PA – in order to not overwhelm his capacity, we chose to launch this product in only the smallest size. If you want to add this massively nutritious food to your rotation but feel it is not feasible due to the size, feel free to mix it in with our other milk products in order to “stretch” it. A little bit of this stuff goes a long way!