Ingredients
Raw goat cheese (raw goat milk, dried Lactococcus lactis subsp. lactis fermentation product, dried Lactococcus lactis subsp. cremoris fermentation product, and microbial rennet) with organic ginger.
8oz Approx. 36 bites
Guaranteed Analysis
Crude Protein Min. 20.0%
Crude Fat Min. 20.0%
Crude Fiber Max. 1.0%
Moisture Max. 54.0%
Total Lactococcus 1 billion
Calorie Content (calculated)
19 kcals (calories)/0.2 oz
Safe Handling
Keep raw cheese separate from other foods. Wash working surfaces, utensils, hands, and any other items that come in contact with raw cheese with hot, soapy water
Storage
Keep frozen. Thaw in refrigerator or at room temperature. Store in package wax bag, or sealed in glass container for optimal moisture. Good for 14 days refrigerated.
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