Size: – 1.25 lb resealable bag
Ingredients: Ground Turkey, Turkey Liver, Turkey Heart, Ground Chicken, Broccoli, Ground Duck, Chicken Liver, Apples, Romaine Lettuce, Celery, Goat’s Milk, Sesame Seed, Chia Seed, Coconut Oil, New Zealand Green Lipped Mussel, Taurine, Salmon Oil, Flaxseed, Dried Kelp, Inulin, Ground Eggshell
Nutritional Facts
- B.A.R.F Formulation: 80% Meat/Organ/Bone and 20% Produce
- Calories: 140 Kcal/oz
- Calcium to Phosphorus Ratio: 1.6:1
- Omega-6/Omega-3 Fatty Acid Ratio: 8:1
- Carbohydrates: 1.7%
- pH Level: 6.4 S.U.
- Taurine: 0.25%
Guaranteed Analysis:
- Protein: 50.5% minimum
- Fat: 33% minimum
- Fiber: 1.6% maximum
- Moisture: 6% maximum
Steve’s turkey comes from a family farm in California. The turkeys roam freely, are given enrichment activities, and are raised on a non-GMO, biologically appropriate diet. Our chickens come from an 8 generation family farm in Washington and Oregon that introduced “No Antibiotics Ever Chicken.” The farm raises free-range chickens and is Non-GMO Project verified. Our delicious red-meat duck hails from Maple Leaf Farms, providing top-quality White Pekin Duck to America’s finest chefs. The ducks are free to roam in a cage-free environment and are never given growth hormones or antibiotics. They have access to climate-controlled barns to protect them during the cold Indiana winters. When the ducks are harvested, the farm attempts to utilize every part of the animal so nothing goes to waste. The feathers are sent to make pillows and blankets, and the meat gets added to our tasty pet food. The produce is sourced from the Pacific Northwest, and our goat milk comes from a family farm in Gaston, Oregon. Steve’s Real Food is committed to working with family farms that share our belief in sustainable farming free from added hormones, antibiotics, and pesticides.
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