Ingredients:
Pork, Pork Heart, Pork Liver, Carrots, Kale, Pork Neck Bone, Broccoli, Goat Milk, Chia Seed, Flaxseed, Kelp, Salmon Oil, Taurine, Green Lipped Mussel, Inulin, Coconut Oil, Sesame Seeds, Ground Membrane
Nutritional Fast Facts
Calories: 1552 per kg (44 per oz) Calcium to Phosphate: 1.5:1
B.A.R.F Formulation 80% Meat/Organ/Bone 20% Produce Carbohydrates: 1.2 % PH Level: 7.0 S.U.
Guaranteed Analysis
Protein: 14.4% minimum
Fat: 10.0% minimum
Fiber: 0.5% maximum
Moisture: 70.9% maximum
Vitamins
Vitamin A 8620 IU/kg Niacin (B3) 487 mg/kg
Vitamin D 3210 IU/kg Pyridoxine (B6) 1.7 mg/kg
Vitamin E 71 IU/kg Folic Acid 3.6 mg/kg
Thiamine (B1) 11 mg/kg Vitamin B12 0.41 mg/kg
Riboflavin (B2) 187 mg/kg Choline 6120 mg/kg
Pantothenic Acid 232 mg/kg Taurine 0.2%
Minerals
Ash 2.4% Iron 80.4 mg/kg
Calcium 1.6% Copper 5.2 mg/kg
Phosphorus 1.0% Manganese 9.5 mg/kg
Potassium 0.71% Zinc 149 mg/kg
Sodium 0.27% Iodine 10.2 mg/kg
Magnesium 0.09% Selenium 0.8 mg/kg
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