Ingredients:
Ground Turkey, Turkey Liver, Turkey Hearts, Broccoli, Spinach, Watermelon, Celery, Goat’s Milk, Chia Seeds, Flaxseed, Dried Kelp, Sesame Seeds, Green Lipped Mussel, Taurine, Salmon Oil, Coconut Oil, Inulin, Ground Eggshell
How Much to Feed
Nutritional Fast Facts
Calories: 1422 per kg (45 per oz) Calcium to Phosphate: 1.7:1
B.A.R.F Formulation 80% Meat/Organ/Bone 20% Produce Carbohydrates: 0.7 % PH Level: 6.6 S.U.
Guaranteed Analysis
Protein: 14.6% minimum
Fat: 7.0% minimum
Fiber: 0.7% maximum
Moisture: 74.0% maximum
Vitamins
Vitamin A 12540 IU/kg Niacin (B3) 64 mg/kg
Vitamin D 3010 IU/kg Pyridoxine (B6) 1.61 mg/kg
Vitamin E 67 IU/kg Folic Acid 1.69 mg/kg
Thiamine (B1) 5.8 mg/kg Vitamin B12 .53 mg/kg
Riboflavin (B2) 14.2 mg/kg Choline 3185 mg/kg
Pantothenic Acid 47 mg/kg Taurine 0.2%
Minerals
Ash 2.13% Iron 137 mg/kg
Calcium 2.2% Copper 10.3 mg/kg
Phosphorus 1.3% Manganese 6.2 mg/kg
Potassium 0.9% Zinc 122 mg/kg
Sodium 0.4% Iodine 6.5 mg/kg
Magnesium 0.12% Selenium 0.5 mg/kg
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